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Cagney’s is the ship’s upscale traditional steakhouse seating 90 diners and located aft of deck 12 with a cover charge of $x per person (children aged 4 to 12 can eat free from the kids menu or half price from the kids speciality menu).
Open for dinner only from 5.30pm to 10.30pm, Cagney’s is a reservation only restaurant. Reservations can be made either at the Reservations Desk on deck 5 by the Atrium where menus are displayed or via the reservations phone number.
Cagney’s menu selections begin with starters such as shrimp cocktail or oysters, soups and salads including lobster bisque and Caesar salad, mains of 10oz New York Strip steaks, Salmon Oscar or vegetarian saffron casserole amongst other dishes with the option of 6oz lobster tails (surcharge of $8 each), sides ranging from baked potatoes to steamed asparagus and fries with white truffle oil and parmesan cheese and desserts including raspberry crème brûlée and warm espresso chocolate brownies served with macadamia ice cream.
Additionally Cagney’s opens for suite guests for breakfast serving the likes of fresh fruit juices, waffles with fresh berries, buttermilk hot cakes, smoked salmon frittata, steak and eggs, Danish pastries and muffins and lunch with a selection from around four appetisers, six entrees and three desserts (dishes are similar to those on offer in the main dining room).